You don’t develop cancer from eating a cancerous tumor, whether it’s cooked or raw. Cancer is a disease that occurs when cells in the body divide uncontrollably and spread to other parts of the body. It is caused by changes in the DNA of cells, which can be caused by a variety of factors (genetics, environment, diet, lifestyle choices, etc.).
When a person eats a tumor, the tumor cells are broken down in the digestive system and cannot survive. The DNA in the tumor cells is also broken down and cannot enter the cells of the person eating the tumor…
There is no risk of developing cancer from eating a tumor.
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